Trim the white pith from the zest unless using strips for garnish. Use your paring knife or any sharp, small knife to remove large pieces of white, fleshy pith from the underside of the peeled zest. This is highly recommended if using the zest in recipes, as the pith adds a bitter taste. However, if you are using the zest strips as garnish or in a cocktail, you do not need to remove the pith. Chop the zest into small pieces optional.
Use the same knife to chop the zest into fine pieces. It is now ready to be added to recipes. As for the rest of the lime, wrap it in plastic wrap and place it in the refrigerator for later use. It depends on when, where and how you keep it. In the fridge zest will keep for days. Not Helpful 3 Helpful 9. Not Helpful 1 Helpful 1. Limes grow off on a tree, just like lemons and oranges. They grow anyplace that other citrus trees grow well, but are found primarily in Florida, Mexico, and the West Indies.
Not Helpful 4 Helpful 1. Include your email address to get a message when this question is answered. By using this service, some information may be shared with YouTube. You can refrigerate limes that have had the zest removed and juice them later. Wrap them in plastic wrap to keep them from drying out. Helpful 1 Not Helpful 0. If you dislike cleaning your microplane, you can try putting a layer of plastic wrap or wax paper between the microplane and the lime while zesting.
Helpful 0 Not Helpful 0. If the lime is too soft to zest effectively, put it in the freezer for two minutes to make it firm. The best limes to zest are brightly colored and smell strongly when scratched. Thin-skinned limes such as key limes may be difficult to zest. Submit a Tip All tip submissions are carefully reviewed before being published. Related wikiHows How to.
How to. About This Article. Co-authored by:. Co-authors: Updated: May 6, Article Summary X To zest a lime, start by washing it with cool water. Italiano: Tagliare la Scorza del Lime. Nederlands: Een limoen raspen. Thanks to all authors for creating a page that has been read , times.
I wasn't quite sure of the exact purpose of zest in a recipe. I didn't realize the zest enhanced, and actually added more of the citrus flavor of the particular citrus fruit. I also didn't realize the pith white part under the skin was bitter. Very helpful article for me. By Wini Moranville Updated August 25, Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
Save Pin FB More. Credit: Jason Donnelly. For 1 tsp. You can easily slice your fingers if you hold the lime too close. Vegetable peelers are often used for peeling the skin off from carrots, potatoes, cucumbers and so much more. These peelers are handheld with a blade on the top for peeling. There are many different varieties of vegetable peelers. Some peelers are just a handle and the blade across the top, some have the blade along the side, and there are even options that slide onto your finger so that you can swipe over what you are peeling.
When zesting a lime it is really important that you only zest the green off from the peel. If you push too hard and get too deep into the white of the peel, called the pith, it will give you a more bitter taste.
If you do not have a zester at home you can use a cheese grater using the smallest holes or a vegetable peeler. If you use a vegetable peeler you will want to chop the slices into small pieces. You can eat the rind of a lime. It adds great flavor to marinades, dressing, desserts, and more. Adding it to your recipe will enhance the lime citrus flavors. Your email address will not be published. Skip to content Lime zest is added to all kinds of recipes. The citrus flavor that you get is really amazing from such a small piece of the outer peel.
Jump to Recipe. Table of Contents. Step 1 Holding your lime in one hand and the vegetable peeler in the other, gently scrape at the lime peel. Step 2 Once you have a good pile of green strips grab a chefs knife and chop up the pieces as fine as you can. Now you can go ahead and rock your knife back and forth over your pile to mince up the zest. How do you zest a lime without a zester?
Is it safe to eat lime zest? Lime zest is used in all kinds of recipes. This recipe shows you how to zest a lime. Print Recipe Pin Recipe. Prep Time 2 mins. Start at the top of the lime and press the holes down onto the peel and pull down. This zest will come in long thin strips, not like from the graters. Rotate as you zest to get all that you can.
The other part of the citrus zester is the channel knife. This is used to make long narrow strips of peel that you would use as a lime twist for cocktails or swirls for topping desserts. Dig the tip of the knife looks like the end of a peeler into the middle section of the lime. You can continue to rotate the lime and make one long strip of peel. Use these instead!
I bet you have one or both of these tools in your kitchen drawers somewhere. Use this to peel the lime like you would a potato. Peel long, wide strips of lime peel, being sure not to get any white pith on it. Once you get the strips, you can cut them into very thin strips with a knife or chop into small pieces like zest.
Using a sharp knife like a paring knife, slice off large pieces but thin layers of the outer lime peel, leaving the pith. Lime zest can be stored in the refrigerator in a small jar or plastic bag for up to 2 weeks. If you want to store it longer I recommend freezing it.
To freeze lime zest, spread it out on piece of parchment paper and freeze. Once frozen, transfer to a freezer container or zip top bag and store frozen until ready to.
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