How do you make watergate




















Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review LatinaCook. Rating: 5 stars. Added 20 oz crushed pineapple and the whole 8 oz whipped topping container as many sugested. I took this to a baby shower and as soon as i put it on the table i saw someone else had brought one also.

I was a little dissapointed about that BUT as i saw more and more people going to my bowl over and over and saying "whatever this is, it's good! When we cleaned up at the end of the shower , my bowl was in fact empty and the other lady's was almost full. I felt a little bad about that, but hey, if it's better what can you do?

LOVE the nuts in it! Read More. Most helpful critical review Aleshia. Rating: 1 stars. This recipe calls for the juice, we hated this and it looked sloppy.

The next time I made it I drained the pineapples a couple of times to make sure there was NO juice. It came out very fluffy and quite nice looking. Reviews: Most Helpful. Christie T. Rating: 4 stars. This is a good recipe that needs some modifications.

To get the pineapple to pudding mix ration right, I make it with a 20 ounce can of fruit with two boxes of pudding, adding double the whipped cream. If you want, you can definitely make your Watergate Salad the day before.

It really only gets better with a little bit of time and will last in the fridge for up to 2 days. I recommend topping the salad with a few extra chopped pecans right before serving for a bit of extra crunch. You can even add a fresh dollop of whipped topping if you like! In a large bowl, stir together the pineapple and pistachio pudding mixes until combined. Use a rubber spatula to fold in the whipped topping until no streaks remain.

Fold in marshmallows and pecans. Cover and refrigerate for at least 3 hours before serving. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Ok this sounds crazy but I omit the marshmallows and add cottage cheese. Thank you! Amy Ellestad, this is what my family always did as well -- but I was not sure how much cottage cheese.

I have never tried freezing it, so I am not sure how it will turn out. Let me know if you give it a go. Have you ever used pistachio nuts in the recipe rather than pecans? Pistachio is my favorite albeit rare pudding go-to. If you prefer a more natural route, you should be much more careful about how long you let this recipe sit out. Cool whip is a stabilized product whether you make it yourself or you use the pre-made variety.

A fresh made whipped cream will taste delicious fresh from the fridge but will soon fall and melt. If using homemade, refrigerate until you make this recipe then freeze the recipe for 20 minutes before serving to keep it as cold as possible.

You can also instead of using a classic whipped cream recipe , use Cream Cheese Stabilized Whipped Cream , which will not melt at room temperature. You can turn this into a kid-friendly activity by making my homemade marshmallows first, then using them for this salad recipe!

Watergate Salad was initially made by Kraft in the as a promotional recipe for their new pudding called Pistachio Pineapple Delight, rewritten and renamed by the media over time. The name uWatergate Saladu was originally coined by a columnist in Chicago, named for the presidential Watergate hotel scandal. The name just stuck, and now this is a popular salad for potlucks and parties across the country.

Ideally, make this the night before and let it set in the refrigerator overnight. Make this watergate salad recipe with half pudding mix and half low fat cool whip to lighten up this recipe.

You can also make it more indulgent by mixing half cream cheese or cottage cheese with half whipped cream, then adding the pistachio pudding mix. Serve watergate salad in a graham cracker crust to make a pistachio pie. Use canned pineapple in water or juice, not syrup. Watergate salad calls for pistachio pudding mix, but you could technically use this recipe with any flavor of pudding mix for a quick dessert.

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

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Has anyone ever had this at the Watergate restaurant in the 60s?



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